Tortellini and Spinach in Garlic Broth

Name: Tortellini and Spinach in Garlic Broth
Ingredients: 2 tablespoons olive oil; 5 cloves garlic, minced; 3 cups water; 3 cups canned low-sodium chicken broth or homemade stock; 1 1/2 teaspoons salt; 1 pound fresh or frozen cheese tortellini (see Variation); 1 pound spinach, stems removed, leaves washed well (about 2 1/4 quarts); Grated parmesan cheese, for sprinkling

Tortellini and Spinach in Garlic Broth was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/tortellini-and-spinach-in-garlic-broth-recipe-1982.aspx" target="_blank">www.cooking.com.</a>

"Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment...."

INGREDIENTS

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2 tablespoons olive oil

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5 cloves garlic, minced

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3 cups water

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3 cups canned low-sodium chicken broth or homemade stock

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1 1/2 teaspoons salt

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1 pound fresh or frozen cheese tortellini (see Variation)

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1 pound spinach, stems removed, leaves washed well (about 2 1/4 quarts)

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Grated parmesan cheese, for sprinkling

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