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Tortellini Alfredo With Roasted Peppers
INGREDIENTS
•
1 9-ounce package refrigerated meat- or cheese-filled tortellini
•
1 4-ounce jar roasted red sweet peppers
•
1/2 cup refrigerated light alfredo sauce
•
1/2 cup shredded fresh basil
•
1/4 to 1/2 teaspoon coarsely ground black pepper
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