Torta Milanesa
"Get this all-star, easy-to-follow Torta Milanesa recipe from Marcela Valladolid..."
INGREDIENTS
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Four 4-ounce chicken cutlets (about 1/4-inch thick)
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Salt and freshly ground black pepper
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1 cup all-purpose flour
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1 cup plain breadcrumbs
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2 large eggs, beaten
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Vegetable oil, for frying
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4 bolillo or telera rolls or French bread
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Mayonnaise, optional
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Twelve 1/4-inch slices avocado
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12 slices pickled jalapeno or 4 canned chipotles in adobo
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12 thin slices white onion
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Eight 1/4-inch slices tomato
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4 leaves iceberg lettuce
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8 lime wedges, for garnish
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