INGREDIENTS
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1 cup kosher salt
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1 cup sugar
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2 boneless turkey breasts, 3 to 4 1/2 pounds each
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8 heads garlic, lightly smashed but intact
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4 teaspoons extra-virgin olive oil
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1/2 cup honey
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1 tablespoon kosher salt
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1 tablespoon freshly ground black pepper
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1 tablespoon thyme leaves