Tori Paitan (Chicken White Broth) Recipe on Food52
"In this Tori Paitan recipe, the softness of chicken bones allows them to be blended easily, taking a shortcut to releasing every single flavor molecule...."
INGREDIENTS
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3 3/4 pounds (1,700 grams) chicken scaffolds and scraps, including bones, necks, wings, and heads
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1 1/2 pounds (700 grams) chicken feet
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1 extra large or 2 medium onions
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4 1/2 quarts (4,300 milliliters) cold water
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