Topsy-Turvy Apple Pie

Name: Topsy-Turvy Apple Pie
Prep time: 45 min
Yield: 8
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon LAND O LAKES® Butter, melted; 1 tablespoon corn syrup; 1/2 cup Fisher® Chef's Naturals® pecan halves; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2/3 cup granulated sugar; 2 tablespoons Pillsbury BEST® all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups thinly sliced, peeled apples (4 medium); Whipped cream, if desired

Topsy-Turvy Apple Pie was pinched from <a href="http://www.pillsbury.com/recipes/topsy-turvy-apple-pie/21bbe665-b4d6-43d4-9973-64daac09d516" target="_blank">www.pillsbury.com.</a>

"Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping. Servings # 8..."

INGREDIENTS

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1/4 cup packed brown sugar

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1 tablespoon LAND O LAKES® Butter, melted

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1 tablespoon corn syrup

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1/2 cup Fisher® Chef's Naturals® pecan halves

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2/3 cup granulated sugar

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2 tablespoons Pillsbury BEST® all-purpose flour

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1/2 teaspoon ground cinnamon

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4 cups thinly sliced, peeled apples (4 medium)

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Whipped cream, if desired

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