Topsy-Turvy Apple Pie

Name: Topsy-Turvy Apple Pie
Prep time: 45 min
Yield: 8
Ingredients: Glaze and Crust:; 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1 tablespoon corn syrup; 1/2 cup pecan halves; 1 box Pillsbury® refrigerated pie crust, softened as directed on box; Filling:; 2/3 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups thinly sliced, peeled apples; Topping:; Whipped cream (optional)

Topsy-Turvy Apple Pie was pinched from <a href="http://allrecipes.com/Recipe/Topsy-Turvy-Apple-Pie-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping."..."

INGREDIENTS

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Glaze and Crust:

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1/4 cup packed brown sugar

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1 tablespoon butter, melted

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1 tablespoon corn syrup

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1/2 cup pecan halves

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1 box Pillsbury® refrigerated pie crust, softened as directed on box

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Filling:

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2/3 cup granulated sugar

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2 tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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4 cups thinly sliced, peeled apples

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Topping:

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Whipped cream (optional)

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