Topgolf Pretzel Board Recipe
"Topgolf Pretzel Board Recipe is a no-fuss party starter. A giant pretzel is filled with meats and cheeses. It's a nice twist on a classic charcuterie board and provides endless grazing...."
INGREDIENTS
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For the dough
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1 and 1/2 cups warm water (120-130 degrees F)
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2 and 1/4 teaspoons active dry or instant yeast
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1 teaspoon salt (for dough)
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1 teaspoon granulated sugar
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4 to 4 and 1/2 cups all-purpose flour (sift (plus more for work surface))
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coarse salt for sprinklingBaking Soda Bath
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1/2 cup baking soda
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9 cups waterFor the board
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1 apple (sliced)
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1 small bunch of seedless grapes
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1- pint blackberries
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2- ounces sliced cheddar cheese
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2- ounces sliced pepper jack cheese
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2- ounces pepperoni
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2- ounces salami
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2- ounces prosciutto
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1/3 cup pecans (candied or salted)
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1/3 cup pistachios
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1/4 cup honey mustard
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1/4 cup cheese sauce (I purchased cheese sauce, found on the chip isle of grocery)
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