Topfenschmarren (shredded pancakes with quark)
INGREDIENTS
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Serves: 2
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Ingredients:
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100 ml (0,175 pt) whipping cream
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125 g (0,3 lb) quark (coarse, 20% fat)
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2 egg yolks
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3 egg whites
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1 tsp vanilla sugar
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3 tbsp flour (fine)
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4 cl (0,064 pt) milk
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2 tbsp sugar
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Pinch of salt
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50 g (0,175 lb) clarified butter for frying
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20 g (0,05 lb) raisins, soaked in rum
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2 tbsp sugar (for caramelizing)
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Confectioners' sugar
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