"A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe...."
INGREDIENTS
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3 tablespoons extra virgin olive oil
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1 tablespoon granulated garlic
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1 tablespoon granulated onion
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1 1/2 teaspoons dried oregano
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1 teaspoon freshly ground black pepper
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1/2 teaspoon kosher salt or salt
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3 pounds beef top sirloin steak, about 1-inch thick
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1 medium ripe avocado, seeded, peeled and coarsely chopped
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1/2 cup seedless (English) cucumber, coarsely chopped
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1/3 cup lightly packed fresh mint leaves
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1/4 cup dairy sour cream
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2 tablespoons lime juice
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1 teaspoon kosher salt or salt
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1 teaspoon ground cumin
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1 Grilled Peppers & Onions (optional)
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Fresh mint leaves (optional)