"This easy recipe makes a great appetizer or side dish. It freezes beautifully for last-minute dishes...."
INGREDIENTS
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1 10 oz. pkg. frozen chopped spinach
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3 eggs, lightly beaten
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1 1/2 C. Pepperidge Farm Herb Bread Crumbs (stuffing mix)
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1/2 C. Parmesan cheese
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1/3 C. melted butter