TONY ROMA'S BAKED POTATO SOUP:
INGREDIENTS
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Tony Roma describes this recipe as “A house specialty full of baked potatoes and topped with Cheddar cheese, bacon and green onions.”
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You can easily replicate the creamy and thick texture with rich taste of Tony Roma’s top selling soup using basic ingredients. This copycat version uses half-and-half, little flour and instant mashed potatoes to thicken the soup. An hour is enough
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Serves: 6-8
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Ingredients:
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2 medium-size potatoes (approx. 2 cups, chopped)
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3 Tbsp butter
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2 Tbsp flour
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1 Tsp salt
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¾ Tsp pepper
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½ Tsp basil
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1/8 Tsp thyme
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4 c chicken stock
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2 c water
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1 and ½ c instant mashed potatoes
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1 c white onion (diced
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1 c half-and-half
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¼ c cornstarch
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GARNISH
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1 c cooked bacon (crumbled)
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½ c cheddar cheese (shredded)
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2 green onions (chopped; use the green portion ONLY)
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