""This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce."..."
INGREDIENTS
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1 cup ketchup
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4 teaspoons dry mustard powder
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons ground black pepper
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3 tablespoons Worcestershire sauce