Tonkatsu (Japanese Pork Cutlet) Recipe

Name: Tonkatsu (Japanese Pork Cutlet) Recipe
Ingredients: 1 pound pork chops, trimmed; salt and pepper to taste; 1/4 cup flour; 2 eggs, lightly beaten; 1 cup panko bread crumbs; 2 tablespoons vegetable oil

"Juicy pork chops covered in crispy, golden brown panko breadcrumbs!..."

INGREDIENTS

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1 pound pork chops, trimmed

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salt and pepper to taste

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1/4 cup flour

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2 eggs, lightly beaten

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1 cup panko bread crumbs

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2 tablespoons vegetable oil

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