"So named because this is how I made it tonight. I served it with Winter Ratatouille (With Option to Make Into a Great Appetizer!)...."
INGREDIENTS
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2 tablespoons olive oil
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1 small onion, minced
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1 cinnamon stick
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1 cup raisins
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1 tablespoon ras el hanout spice mix
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1 teaspoon salt
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1 teaspoon pepper
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2 (15 ounce) cans chickpeas, drained & rinsed
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1 cup couscous
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1 cup boiling water