Tomatoes with Ginger, Lemon, and Chile

Name: Tomatoes with Ginger, Lemon, and Chile
Ingredients: 4 ripe tomatoes, cut into 1/2-inch wedges; 1 small jalapeno or serrano chile, seeded and minced; 2 tablespoons minced peeled fresh ginger; Zest from 1 lemon, plus 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper

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INGREDIENTS

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4 ripe tomatoes, cut into 1/2-inch wedges

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1 small jalapeno or serrano chile, seeded and minced

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2 tablespoons minced peeled fresh ginger

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Zest from 1 lemon, plus 2 tablespoons lemon juice

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2 tablespoons extra-virgin olive oil

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Coarse salt and ground pepper

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