INGREDIENTS
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1 cup crumbled bleu cheese
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1 fresh ripe tomato, sliced
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1 head Romaine lettuce, washed, dried and chopped
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1 cup chopped fresh basil
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Black pepper, to taste Dressing:
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3 tablespoons fresh lemon juice
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1/2 cup olive oil
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2 tablespoons sugar
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Pinch salt
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2 cloves crushed garlic
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1 tablespoon Dijon mustard