Tomatoes Red Lentils Coconut Soup

"A perfect, healthy, vegan, gluten-free treat for a chilly fall or freezing cold winter day...."

INGREDIENTS
1 onion (chopped)
1 cup lentils (split, red, rinsed)
2 tablespoon tomato paste
1 can chopped tomatoes ((15 0z) )
1 can coconut milk ((15 Oz) )
1 tablespoon olive oil ( plus more for garnish)
3-4 cups water or broth
Salt and pepper to taste
Parsley to garnish
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