"A perfect, healthy, vegan, gluten-free treat for a chilly fall or freezing cold winter day...."
INGREDIENTS
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1 onion (chopped)
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1 cup lentils (split, red, rinsed)
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2 tablespoon tomato paste
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1 can chopped tomatoes ((15 0z) )
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1 can coconut milk ((15 Oz) )
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1 tablespoon olive oil ( plus more for garnish)
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3-4 cups water or broth
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Salt and pepper to taste
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Parsley to garnish