Tomatoes Provencal

Name: Tomatoes Provencal
Yield: 4
Ingredients: 1 1/2 cups fresh plain breadcrumbs; 1/4 cup grated Parmesan; 1 tablespoon finely grated lemon zest; Leaves from a few sprigs fresh thyme; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 4 large tomatoes cut into 1/2-inch slices

Tomatoes Provencal was pinched from <a href="https://www.marthastewart.com/316947/tomatoes-provencal" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This crumbly baked tomato dish goes well with roasted chicken, grilled steak, or pan-roasted fish...."

INGREDIENTS

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1 1/2 cups fresh plain breadcrumbs

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1/4 cup grated Parmesan

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1 tablespoon finely grated lemon zest

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Leaves from a few sprigs fresh thyme

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2 tablespoons extra-virgin olive oil

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Coarse salt and ground pepper

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4 large tomatoes cut into 1/2-inch slices

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