TOMATOES AND DUMPLINGS - The Southern Lady Cooks
"Tomatoes and dumplings is an old-fashioned recipe that is wonderful as a side dish with any meal. Can use canned or fresh tomatoes...."
INGREDIENTS
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1 14.5 ounce can diced tomatoes or enough fresh tomatoes peeled and mashed to make 2 cups.
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2 to 3 slices bacon (cooked)
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1 tablespoon bacon drippings
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1 1/4 cups water
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 teaspoon white granulated sugar
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1 cup self-rising flour
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1 tablespoon shortening (I use Crisco)
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Boiling water
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