INGREDIENTS
•
1 9-inch unbaked pie crust
•
3 medium tomatoes, thinly sliced
•
1 teaspoon Kosher salt
•
1 medium Vidalia onion, thinly sliced
•
1 teaspoon freshly ground black pepper
•
1 tablespoon olive oil
•
2 tablespoons chopped basil
•
1 cup grated cheddar cheese
•
½ cup grated Parmesan cheese
•
¼ cup mayonnaise