Tomato Vegetable Pasta Salad Recipe
"Chock-full of garden-fresh goodness and veggies, this fresh-tasting side dish is colorful, refreshing and goes together in minutes! It makes a nice partner for a variety of meats. Joy Beck â?? Cincinnati, OH..."
INGREDIENTS
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4 cups uncooked tricolor spiral pasta
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1 jar (16 ounces) salsa
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2 cups frozen corn, thawed
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1-1/2 cups sliced halved cucumber
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1 cup halved cherry tomatoes
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1 medium red onion, chopped
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1 can (8 ounces) no-salt-added tomato sauce
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2 tablespoons minced fresh parsley
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1 tablespoon red wine vinegar
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