Tomato Vegetable Clam Chowder

Name: Tomato Vegetable Clam Chowder
Yield: 6
Ingredients: 2 lb clams; 3/4 cup dry white wine; 2 slices bacon; 2 tsp butter; 3/4 cup onion; 3/4 cup celery; 3/4 cup carrot; 1 can (19 oz/796 ml) diced tomatoes; 1-1/2 cups sodium-reduced chicken stock; 1 tsp dried thyme; 1/4 tsp pepper; 1 bay leaf; 1-1/2 cups potatoes; 2 tbsp fresh parsley

Tomato Vegetable Clam Chowder was pinched from <a href="http://www.canadianliving.com/food/tomato_vegetable_clam_chowder.php" target="_blank">www.canadianliving.com.</a>

"The tomato base of this Manhattan-style chowder highlights the sweet, sea-salt flavour of fresh clams. Set a few clam shells aside to garnish each bowl...."

INGREDIENTS

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2 lb clams

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3/4 cup dry white wine

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2 slices bacon

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2 tsp butter

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3/4 cup onion

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3/4 cup celery

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3/4 cup carrot

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1 can (19 oz/796 ml) diced tomatoes

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1-1/2 cups sodium-reduced chicken stock

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1 tsp dried thyme

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1/4 tsp pepper

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1 bay leaf

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1-1/2 cups potatoes

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2 tbsp fresh parsley

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