Tomato Vegetable Casserole

Name: Tomato Vegetable Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 medium potato, peeled and cut into 1/2-inch pieces; 1 medium yam, peeled and cut into 1/2-inch pieces; 1 red bell pepper, seeded and cut into 1/2-inch pieces; 2 carrots, peeled and cut into 1/2-inch pieces; 5 tablespoons olive oil; 1 red onion, thinly sliced into rings; 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces; Salt and pepper; 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices; 1/2 cup grated Parmesan; 2 tablespoons dried Italian-style bread crumbs; Fresh basil sprigs, for garnish

Tomato Vegetable Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/tomato-vegetable-casserole-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato Vegetable Casserole recipe from Giada De Laurentiis..."

INGREDIENTS

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1 medium potato, peeled and cut into 1/2-inch pieces

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1 medium yam, peeled and cut into 1/2-inch pieces

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1 red bell pepper, seeded and cut into 1/2-inch pieces

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2 carrots, peeled and cut into 1/2-inch pieces

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5 tablespoons olive oil

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1 red onion, thinly sliced into rings

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2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces

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Salt and pepper

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2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices

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1/2 cup grated Parmesan

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2 tablespoons dried Italian-style bread crumbs

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Fresh basil sprigs, for garnish

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