Tomato Turkey Soup Recipe

Name: Tomato Turkey Soup Recipe
Ingredients: 6 cups chicken or turkey broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/3 cup quick-cooking barley; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups cubed cooked turkey; 1-1/2 cups sliced carrots; 1-1/2 cups sliced celery; 1 medium onion, chopped; 1 cup chopped green pepper; 1 package (10 ounces) frozen chopped okra

Tomato Turkey Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-turkey-soup" target="_blank">www.tasteofhome.com.</a>

"During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.—Judy Lloyd, Alta Vista, Kansas..."

INGREDIENTS

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6 cups chicken or turkey broth

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1/3 cup quick-cooking barley

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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2 cups cubed cooked turkey

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1-1/2 cups sliced carrots

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1-1/2 cups sliced celery

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1 medium onion, chopped

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1 cup chopped green pepper

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1 package (10 ounces) frozen chopped okra

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