Tomato Tortilla Soup

Name: Tomato Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 2-6 inch corn tortillas; 1 Tbsp (plus 1 tsp) olive oil; 1/4 tsp kosher salt; 1 small onion (chopped); 3 cloves garlic (finely minced); 1 small jalapeno pepper (seeded and finely chopped); 1 tsp ground cumin; 3/4 tsp dried oregano; 4 cups low-sodium chicken or vegetable stock; 2 cans diced tomatoes with juice (14.5 oz cans, no salt added*); 1/4 cup fresh lime juice; 1/4 cup reduced-fat sour cream; 2 Tbsp fresh cilantro leaves (chopped )

Tomato Tortilla Soup was pinched from <a href="https://www.gritsandpinecones.com/tomato-tortilla-soup/" target="_blank" rel="noopener">www.gritsandpinecones.com.</a>

INGREDIENTS

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2-6 inch corn tortillas

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1 Tbsp (plus 1 tsp) olive oil

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1/4 tsp kosher salt

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1 small onion (chopped)

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3 cloves garlic (finely minced)

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1 small jalapeno pepper (seeded and finely chopped)

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1 tsp ground cumin

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3/4 tsp dried oregano

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4 cups low-sodium chicken or vegetable stock

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2 cans diced tomatoes with juice (14.5 oz cans, no salt added*)

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1/4 cup fresh lime juice

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1/4 cup reduced-fat sour cream

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2 Tbsp fresh cilantro leaves (chopped )

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