"Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper. Servings # 4..."
INGREDIENTS
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2 cans (19 oz each) Progresso® Vegetable Classics tomato basil soup
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1 package (9 oz) refrigerated cheese-filled tortellini
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2 tablespoons grated Parmesan cheese
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