INGREDIENTS
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Ingredients
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1 package (9 ounces) refrigerated cheese tortellini
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2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
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2 cups vegetable broth
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2 cups 2% milk
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2 cups half-and-half cream
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1/2 cup chopped oil-packed sun-dried tomatoes
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 cup shredded Parmesan cheese
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Additional shredded Parmesan cheese, optional
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