"This tomato tortellini soup is and made from scratch with ingredients you already have in your pantry. It's delicious and packed with tomatoes and cheese...."
INGREDIENTS
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2 tablespoons olive oil
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1 cup minced white onion
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1 1/2 tablespoon grated ginger
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1 tablespoon minced garlic
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1 can (28 ounces) diced tomatoes
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1 (15 ounce can) tomato sauce
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1/2 teaspoon dried oregano
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried basil
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salt and pepper (to taste)
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4 cups reduced sodium chicken broth
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1/2 cup heavy cream
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20 ounces three cheese tortellini
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1/2 cup shredded parmesan cheese
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2 tablespoons chopped fresh basil