Tomato Tart
INGREDIENTS
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2 whole Large Onions, Halved And Sliced Thin
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4 Tablespoons Butter
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Salt And Pepper, to taste
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2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
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1-1/2 cup Grated Fontina Cheese (or Monterey Jack)
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1/4 cup Grated Parmesan
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1/4 cup Grated Gruyere (or Swiss)
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3 cups Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
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1 whole Egg
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1/4 cup Milk
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16 whole Basil Leaves, Chiffonade (more If Needed)
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