Tomato Tart
"If, for some unfathomable reason, you haven’t yet made the Savory Pie Crust, let this tomato tart be the motivation to get into the kitchen and do so. This is a wonderful do-ahead dish, and, as it takes advantage of vine-ripened summer tomatoes, also happens to make for an easy warm-weather meal with a simple salad of mixed greens...."
INGREDIENTS
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Savory Pie Crust, egg was omitted (recipe below)
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1 pound tomatoes (approx. 2 medium), cored, cut lengthwise into 1/4-inch-thick slices, seeds removed
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1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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1/4 cup pecorino romano cheese
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2 ounces goat cheese, cut into 1/2-inch pieces as best as you're able
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2 slices bacon, cooked to desired doneness and coarsely crumbled
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8 fresh basil leaves, roughly torn
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