TOMATO-STUFFED CHICKEN ROLLS

Name: TOMATO-STUFFED CHICKEN ROLLS
Ingredients: 2 whole med. chicken breasts, skinned, halved lengthwise and boned; 1 slice Swiss cheese, cut into fourths; 1 sm. tomato, peeled, seeded and chopped; 1/2 tsp. dried basil, crushed; 1 tbsp. skim milk or water; 1/4 c. fine dry bread crumbs; 1 tbsp. grated Parmesan cheese; 1 tbsp. snipped parsley

INGREDIENTS

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2 whole med. chicken breasts, skinned, halved lengthwise and boned

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1 slice Swiss cheese, cut into fourths

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1 sm. tomato, peeled, seeded and chopped

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1/2 tsp. dried basil, crushed

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1 tbsp. skim milk or water

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1/4 c. fine dry bread crumbs

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1 tbsp. grated Parmesan cheese

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1 tbsp. snipped parsley

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