INGREDIENTS
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Nonstick cooking spray 4
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cups cubed whole grain bread 1
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pound fresh asparagus, trimmed and cut into 1-inch pieces 1
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cup chopped onion 2
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cups fresh baby spinach 6
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eggs 1
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cup fat-free milk 1/8
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teaspoon sea salt or kosher salt 1/8
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teaspoon freshly ground black pepper 2
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plum tomatoes, thinly sliced 1/2
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cup reduced-fat feta cheese 1/4
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cup snipped fresh basil