Tomato Soup with Roasted Chickpeas

Name: Tomato Soup with Roasted Chickpeas
Yield: 4
Ingredients: 1 red bell pepper, halved lengthwise; 3 tablespoons olive oil, divided; 8 garlic cloves, divided; 1/4 cup heavy whipping cream; 1 (28-ounce) can no-salt-added whole peeled tomatoes, crushed; 1/2 teaspoon smoked paprika; 3/8 teaspoon salt, divided; 1/4 teaspoon ground red pepper; 2 ounces country ham, finely chopped; 1 (15.5-ounce) can organic chickpeas, rinsed and drained; 1/4 teaspoon ground cumin; 1/4 cup fresh flat-leaf parsley; 2 tablespoons sliced almonds, toasted and chopped

Tomato Soup with Roasted Chickpeas was pinched from <a href="http://www.myrecipes.com/recipe/tomato-soup-roasted-chickpeas" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 red bell pepper, halved lengthwise

•

3 tablespoons olive oil, divided

•

8 garlic cloves, divided

•

1/4 cup heavy whipping cream

•

1 (28-ounce) can no-salt-added whole peeled tomatoes, crushed

•

1/2 teaspoon smoked paprika

•

3/8 teaspoon salt, divided

•

1/4 teaspoon ground red pepper

•

2 ounces country ham, finely chopped

•

1 (15.5-ounce) can organic chickpeas, rinsed and drained

•

1/4 teaspoon ground cumin

•

1/4 cup fresh flat-leaf parsley

•

2 tablespoons sliced almonds, toasted and chopped

Go To Recipe

review