Tomato Soup With Herb Dumplings Recipe

Tomato Soup With Herb Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-soup-with-herb-dumplings" target="_blank">www.tasteofhome.com.</a>

"—Holly Dunkelberger, La Porte City, Iowa..."

INGREDIENTS
2 cans (14-1/2 ounces each) diced tomatoes, undrained
4 cups tomato juice
1/4 cup butter
1 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon dried parsley flakes
1 egg
2/3 cup milk
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