"—Holly Dunkelberger, La Porte City, Iowa..."
INGREDIENTS
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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4 cups tomato juice
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1/4 cup butter
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1 teaspoon beef bouillon granules
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried oregano
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DUMPLINGS:
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon poultry seasoning
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1/4 teaspoon dried parsley flakes
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1 egg
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2/3 cup milk