INGREDIENTS
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1 tablespoon olive oil
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1/2 medium onion
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1 rib celery, chopped
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2 cloves garlic, minced
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3 cups low-sodium chicken broth
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2 - 16 ounces cans chopped tomatoes
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1 teaspoon light brown sugar
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1 teaspoon kosher salt
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3/4 cup Bisquick baking mix
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1/3 1 1/2cup grated fresh Parmesan
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1/4 teaspoon dried oregano
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6 tablespoons whole milk