tomato soup cake
INGREDIENTS
•
1/2 cup unsalted butter, softened
•
1 cup sugar
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1 egg, lightly beaten
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1 can condensed tomato soup
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1 and 1/2 cups flour
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground cloves
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