INGREDIENTS
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2 tablespoons unsalted butter
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1 cup chopped onion
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2 tablespoons minced fresh tarragon (optional)
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1/2 teaspoon sugar
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1 garlic clove, chopped
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1 (28-ounce) can Italian-style whole tomatoes, undrained
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1 (28-ounce) can Italian-style whole tomatoes, drained
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3 cups lower-sodium organic vegetable broth
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3 tablespoons tomato paste
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1/2 cup half-and-half
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1/2 cup heavy cream
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6 (1 3/4-ounce) slices country white bread
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6 (3/4-ounce) slices American cheese
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1 tablespoon unsalted butter, softened