Tomato Souffle
INGREDIENTS
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4 eggs, yolks & whites divided
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1/2 tsp. sea salt
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5(ish) oz. pastured plain whole milk greek yogurt (I love this one)
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1 garlic clove, minced
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1/4 tsp. black pepper
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1 tsp. fresh thyme leaves
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1/4 c. almond meal
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2 tbsp. grated raw parmesan cheese
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6 oz. cherry tomatoes
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