Tomato Slab Pie

Name: Tomato Slab Pie
Prep time: 2 h 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup grated Parmesan; 1 tablespoon sugar; 1 teaspoon kosher salt; 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold, plus more for greasing the baking dish; 1 tablespoon white or cider vinegar; 1/3 cup ice water, plus more if needed; 3 1/2 pounds tomatoes, sliced 1/4-inch thick; 3 teaspoons kosher salt; 1 teaspoon light brown sugar; 1 tablespoon olive oil; 1 large onion, chopped; 1 tablespoon fresh thyme leaves; 1 cup shredded pepper Jack; 1 cup shredded mozzarella; 1/2 cup fresh parsley leaves, chopped; 3 scallions, sliced; 1/4 cup mayonnaise; 1/4 cup plus 1 tablespoon breadcrumbs; 1 small clove garlic, minced; 2 tablespoons unsalted butter, cut into small pieces; 1 large egg, beaten

Tomato Slab Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tomato-slab-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato Slab Pie recipe from Food Network Kitchen..."

INGREDIENTS

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3 1/2 cups all-purpose flour, plus more for dusting

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1/4 cup grated Parmesan

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1 tablespoon sugar

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1 teaspoon kosher salt

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3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold, plus more for greasing the baking dish

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1 tablespoon white or cider vinegar

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1/3 cup ice water, plus more if needed

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3 1/2 pounds tomatoes, sliced 1/4-inch thick

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3 teaspoons kosher salt

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1 teaspoon light brown sugar

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1 tablespoon olive oil

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1 large onion, chopped

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1 tablespoon fresh thyme leaves

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1 cup shredded pepper Jack

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1 cup shredded mozzarella

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1/2 cup fresh parsley leaves, chopped

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3 scallions, sliced

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1/4 cup mayonnaise

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1/4 cup plus 1 tablespoon breadcrumbs

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1 small clove garlic, minced

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2 tablespoons unsalted butter, cut into small pieces

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1 large egg, beaten

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