"Soaking the noodles in hot tap water (while making the sauce) eliminates the need to boil them...."
INGREDIENTS
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12 dried lasagna noodles (about 10 ounces), uncooked
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2 teaspoons olive oil
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1 large onion, chopped
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4 garlic cloves, finely chopped
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1 1/2 teaspoons dried Italian seasoning
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1/4 teaspoon red-pepper flakes
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1 pound sweet Italian sausage, casings removed
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2 cans (28 ounces each) whole peeled tomatoes in puree
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Coarse salt and ground pepper
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6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
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3/4 cup shredded Parmesan cheese (about 3 ounces)