Tomato-Sausage Lasagna

Tomato-Sausage Lasagna was pinched from <a href="http://www.marthastewart.com/312937/tomato-sausage-lasagna" target="_blank">www.marthastewart.com.</a>

"Soaking the noodles in hot tap water (while making the sauce) eliminates the need to boil them...."

INGREDIENTS
12 dried lasagna noodles (about 10 ounces), uncooked
2 teaspoons olive oil
1 large onion, chopped
4 garlic cloves, finely chopped
1 1/2 teaspoons dried Italian seasoning
1/4 teaspoon red-pepper flakes
1 pound sweet Italian sausage, casings removed
2 cans (28 ounces each) whole peeled tomatoes in puree
Coarse salt and ground pepper
6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
3/4 cup shredded Parmesan cheese (about 3 ounces)
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