Tomato Salad with Bacon, Feta & Basil
INGREDIENTS
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1/2 lb. bacon, fried and crumbled
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2 Tablespoons extra virgin olive oil
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2 Tablespoons balsamic vinegar
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1 large clove garlic, minced
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1 teaspoon dijon mustard
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1/2 teaspoon herbes de Provence
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salt and freshly ground pepper
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3 lbs. ripe Roma tomatoes, quartered
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4 oz. feta or gorgonzola cheese, crumbled
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1/2 cup basil leaves
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