Tomato-Ricotta Spaghetti

Name: Tomato-Ricotta Spaghetti
Yield: 4
Ingredients: 2 pints cherry tomatoes, halved (about 4 cups); 5 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon salt, divided; 8 ounces uncooked spaghetti; 1/3 cup chopped fresh basil; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) ricotta salata cheese, crumbled

Tomato-Ricotta Spaghetti was pinched from <a href="http://www.myrecipes.com/recipe/tomato-ricotta-spaghetti-10000001879990/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pints cherry tomatoes, halved (about 4 cups)

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5 teaspoons extra-virgin olive oil, divided

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1/2 teaspoon salt, divided

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8 ounces uncooked spaghetti

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1/3 cup chopped fresh basil

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1/4 teaspoon freshly ground black pepper

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1/2 cup (2 ounces) ricotta salata cheese, crumbled

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