INGREDIENTS
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I like putting fresh salads together, we just never get enough veggies I feel, here is my tomato, radish, spinach and kale Fresh Salad, with homemade dressing. This does not keep well in the refrigerator, so only make as much as you can eat at one me
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Makes 2 main-dish salads or 4 side-dish salads
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Ingredients:
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5 oz. mixed baby kale or chopped kale leaves
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5 oz baby spinach (or salad leaf you prefer)
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1 cup cherry or grape tomatoes, cut into slices or left whole
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1 cup radishes sliced
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1/3 cup Kalamata olives, cut into slices
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2 oz. Feta cheese, crumbled
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Dressing Ingredients:
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2 T vinaigrette dressing (Use purchased vinaigrette or your favorite homemade vinaigrette.)
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2 tsp. fresh-squeezed lemon juice
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1/4 tsp. dried Greek oregano
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fresh ground black pepper to taste