INGREDIENTS
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Ingredients
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1 cup chopped onion
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2 tablespoons butter
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4 large tomatoes, peeled, seeded, chopped and drained
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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2 cups (8 ounces) Monterey Jack cheese, divided
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1 unbaked pastry shell (10 inches)
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4 eggs
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1-1/2 cups half-and-half cream
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