Tomato Purée
"Depending on the water content of your tomatoes, this purée may be thinner than store-bought canned versions. You can use your homemade purée in any recipe calling for canned, but…..."
INGREDIENTS
•
6 to 8 lb. ripe tomatoes, preferably a plum or paste tomato variety like San Marzano or Roma Citric acid (if canning)
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