"Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit...."
INGREDIENTS
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4 white bread
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2 extra-virgin olive oil
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1 garlic
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1 dry white wine
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1/2 kirsch, optional
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2 thinly sliced prosciutto
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1 beefsteak tomato
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Salt
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1/2 Gruyère cheese
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Freshly ground pepper
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Sweet paprika