Tomato Pizza
"My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California..."
INGREDIENTS
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6 medium firm tomatoes, thinly sliced
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1 prebaked 12-inch pizza crust
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon pepper
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1 can (2-1/4 ounces) sliced ripe olives, drained, optional
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1/2 cup diced green pepper
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1/2 cup diced onion
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1 tablespoon minced fresh basil
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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