Tomato Pie with Parmesan and Basil
"A buttery-crust tart filled with Parmesan-scented custard and fresh tomatoes, with a garnish of fresh basil...."
INGREDIENTS
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
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1 teaspoon salt
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16 tablespoons (226g) unsalted butter cold cut into 1/2" cubes
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1/4 cup (57g) water cold
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1 cup (226g) mayonnaise preferably Hellmann’s/Best Foods
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1/2 cup (113g) buttermilk
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2 large eggs
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3/4 cup (50g) Parmesan cheese freshly grated divided*
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6 scallions white and light green parts only finely chopped
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1/4 teaspoon black pepper preferably freshly ground
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3 medium tomatoes cored and cut into thick slices; or 2 medium tomatoes cored and cut into thick slices plus 1/2 cup (100g) cherry tomatoes halved
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1/2 cup (7g) basil
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