Tomato Pie with Cheddar Crust

Name: Tomato Pie with Cheddar Crust
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 4 large plum tomatoes (about 1 1/4 pounds), sliced into 1/4-inch thick rounds; Kosher salt; 3 1/2 cups mini Cheddar crackers; 4 tablespoons unsalted butter, melted; 1 large egg; 6 slices cooked bacon; 2 1/2 cups shredded sharp Cheddar; 1 1/2 cups mayonnaise; 2 cloves garlic, minced; 1 jalapeno, seeded and finely chopped; Olive oil, for brushing

Tomato Pie with Cheddar Crust was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tomato-pie-with-cheddar-crust.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large plum tomatoes (about 1 1/4 pounds), sliced into 1/4-inch thick rounds

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Kosher salt

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3 1/2 cups mini Cheddar crackers

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4 tablespoons unsalted butter, melted

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1 large egg

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6 slices cooked bacon

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2 1/2 cups shredded sharp Cheddar

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1 1/2 cups mayonnaise

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2 cloves garlic, minced

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1 jalapeno, seeded and finely chopped

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Olive oil, for brushing

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